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Define the scope and details for your new audit checklist. Select relevant AS9100 Rev D clauses.

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AS9100 Rev D Clauses

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4 - Context of the organization

4.1 - Understanding the organization and its context

4.2 - Understanding the needs and expectations of interested parties

4.3 - Determining the scope of the quality management system

4.4 - Quality management system and its processes

4.4.1 - Quality Management System and its Processes

4.4.2 - Documented Information for QMS Processes

5 - Leadership

5.1 - Leadership and commitment

5.1.1 - General (Leadership)

5.1.2 - Customer focus

5.2 - Policy

5.2.1 - Establishing the Quality Policy

5.2.2 - Communicating the Quality Policy

5.3 - Organizational roles, responsibilities and authorities

6 - Planning

6.1 - Actions to address risks and opportunities

6.1.1 - Determine risks and opportunities

6.1.2 - Actions to address risks and opportunities

6.2 - Quality objectives and planning to achieve them

6.2.1 - Quality objectives

6.2.2 - Planning quality objectives

6.3 - Planning of changes

7 - Support

7.1 - Resources

7.1.1 - General (Resources)

7.1.2 - People

7.1.3 - Infrastructure

7.1.4 - Environment for the operation of processes

7.1.5 - Monitoring and measuring resources

7.1.6 - Organizational knowledge

7.2 - Competence

7.3 - Awareness

7.4 - Communication

7.5 - Documented information

8 - Operation

8.1 - Operational planning and control

8.1.1 - Operational Risk Management

8.1.2 - Configuration Management

8.1.3 - Product Safety

8.1.4 - Prevention of Counterfeit Parts

8.2 - Requirements for products and services

8.2.1 - Customer Communication

8.2.2 - Determining the Requirements for Products and Services

8.2.3 - Review of the Requirements for Products and Services

8.2.3.1 - Review of the Requirements for Products and Services (Specific aspect 1)

8.2.3.2 - Review of the Requirements for Products and Services (Specific aspect 2)

8.2.4 - Changes to Requirements for Products and Service

8.3 - Design and development of products and services

8.4 - Control of externally provided processes, products and services

8.4.1 - General (Control of Externally Provided)

8.4.1.1 - General (Specific aspect of 8.4.1)

8.4.2 - Type and Extent of Control

8.4.3 - Information for External Providers

8.5 - Production and service provision

8.5.1 - Control of production and service provision

8.5.1.1 - Control of Equipment, Tools, and Software Programs

8.5.1.2 - Validation and Control of Special Processes

8.5.1.3 - Production Process Verification

8.5.2 - Identification and traceability

8.5.3 - Property belonging to customers or external providers

8.5.4 - Preservation

8.5.5 - Post-delivery activities

8.5.6 - Control of changes (Production/Service)

8.6 - Release of products and services

8.7 - Control of nonconforming outputs

8.7.1 - Control of Nonconforming Outputs (Specific aspect 1)

8.7.2 - Control of Nonconforming Outputs (Specific aspect 2)

9 - Performance evaluation

9.1 - Monitoring, measurement, analysis and evaluation

9.2 - Internal audit

9.3 - Management review

10 - Improvement

10.1 - General (Improvement)

10.2 - Nonconformity and corrective action

10.3 - Continual improvement